When it comes to producing whiskey in a pot still, you need special yeast called turbo yeast that is both temperature resistant and can tolerate higher alcohol concentration levels than its regular counterparts. By adding turbo yeast your distillery will begin fermenting much more quickly than with its standard brewing yeast counterparts. Typically speaking, there […]

Black Bull Turbo Yeast is an alcohol-producing yeast designed specifically for making Kool-Aid style drinks, fruit schnapps and base alcohol quickly and cost effectively. Fermentations reach 18% within five days and it has excellent temperature tolerance properties. Scotch ale or wee heavy is an intense and full-bodied beer style, boasting notes of dark dried fruits, […]

BB Turbo Yeast for Flavored Spirits article offers all of the details needed to efficiently ferment a sugar/water mix into pure alcohol that can then be blended with essences to produce various flavored spirits. Yeast is a living organism and therefore requires nourishment in order to survive. One factor preventing many yeast cells from producing […]

BB Turbo Yeast was specifically created to offer faster fermentation than natural strains, which is certainly advantageous. But there are some downsides too; time and variety being the two most significant. Natural yeast requires at least seven days for primary fermentation before another week or more is needed for secondary fermentation – for some this […]

Danish Black Bull Turbo Yeast is an outstanding value and cost-effective option, providing quick, clean fermentation at an extremely reasonable cost. Highly temperature tolerant, this yeast ferments up to 18% alcohol within five-6 days. One of the many applications of this yeast is creating spiced wines for use in homebrewing of Kool-Aid type beverages. Furthermore, […]