This yeast is an ideal choice for crafting wheat beer, creating complex esters balanced by mild phenolic notes for an enjoyable and approachable Belgian-style wheat ale.
Top fermenting strain with excellent banana notes and spicy clove-like spice characteristics, making for beers with characteristic banana aroma and flavour profiles and high alcohol tolerance levels. Perfect for all kinds of beers.
This strain of yeast acts rapidly to convert sugars and fermentable organic material to ethanol, significantly decreasing food/bio-material availability for contamination while simultaneously helping prevent infection by inhibiting bacteria/fungus growth.