Turbo yeast with excellent temperature tolerance and clean fermentation capabilities that can produce up to 23% alcohol in just 6-7 days. When adding it to sugar solution, combine one sachet of Black Bull Turbo Carbon and one of Turbo Clear (fermentation absorbent). These will eliminate impurities during fermentation. Barrel aging is an age-old technique utilized […]

As more and more people choose to opt-out or reduce alcohol intake, demand has skyrocketed for non-alcoholic drinks that capture the spirit of traditional cocktails. As a result, an array of alcohol free spirits and mixers has emerged that allow users to craft sophisticated drinks without adding excess sugar or calories. One of the keys […]

Black Bull Turbo Yeast was specifically developed to handle high alcohol fermentations with minimal by-products and be ready for bottling within five to six days, all while remaining highly temperature tolerant and fermenting up to 18% ABV with ease. Ideal for use with fruit or starchy ingredients like grains, potatoes or rice which contain pectin […]

If you want to produce high alcohol beverages at home, BB Turbo Yeast and dessert wine production is an easy and straightforward solution. Yeast is what turns sugar into spirits – and its effectiveness depends on whether or not you ferment with yeast that has high tolerance of alcohol (or low alcohol tolerance yeast strain). […]

A great wine is an artfully crafted combination of factors that interact to shape its sensory qualities. Wine astringency – or the sensation of dryness in the mouth – may be caused by tannins reacting with salivary proteins to form protein-tannin complexes which eventually clump together and precipitate out as particles. Their interaction with other […]