How BB Turbo Yeast Handles High Sugars

How BB Turbo Yeast Handles High Sugars

In this article we will take a look at how some of the best Turbo Yeasts handle high levels of sugar in your wash. Choosing an appropriate yeast to ferment your wash is of utmost importance as its effects will have an enormous impact on its finished product.

Use of high quality yeast is the key to creating alcohol of the highest purity and quality. With many types of yeast available to suit different needs such as high temperature tolerance, fast fermentation or producing pure alcohol production.

Double Dragon Turbo Yeasts is one of the fastest and most efficient Turbo Yeasts currently available, designed with only premium grade ingredients to produce premium grade alcohol quickly under hot conditions – suitable for making vodka, rum and whiskey production.

Express Turbo Yeast is another high-speed Turbo Yeast that produces clean tasting spirit in 24 hours, capable of fermenting 6 kg of sugar within that timeframe. To maximize fermentation speeds it requires water starting temperatures of 65 degrees and works exclusively with dextrose as its substrate.

Turbo Yeasts are resilient microorganisms, capable of withstanding even high sugar levels without suffering as much from their existence. All they require to thrive are adequate nutrients – this is why it is advised to repitch active Turbo Yeast into fresh sugar wash with non-terrible tasting nutrients (e.g. wheat germ), as this will remove its signature unpleasant flavor while simultaneously encouraging continued fermentation at an increased rate.