The Future of Technology in Alcohol Distillation

Alcohol distillation technology is rapidly reshaping its production of extra neutral alcohol (ENA). Robots and machine learning systems are now being employed to streamline distillation processes, eliminating human error while improving overall ENA quality.

Example of how sensors can help distillers: one such sensor can identify off-flavors and impurities during the filtration process and alert distillers of any potential problems; furthermore, gas chromatography provides valuable data regarding specific chemical profiles that help distillers reduce risks during barrel-aging processes, thus meeting regulatory requirements for alcohol content and impurity levels.

Electrolyte thermodynamic and vapor-liquid-solid equilibrium data and models are now combined with traditional process simulators to help describe fouling and corrosion in distillation towers, while two-phase flow optimizers use these models and hardware to design more efficient designs resulting in cleaner designs.

Automation tools now make it possible for distillers to track and manage the entire distilling process from start-up to completion with real-time feedback, enabling precise monitoring and control over temperature, alcohol contents, cycling times, filtration matrices, charred wood and inert gas levels – making a consistent product possible.

These technologies are also highly adaptable, enabling small distilleries to invest in them from day one and benefit as they expand. This complements the artisanal philosophy that many Australian businesses share while simultaneously expanding without losing sight of their signature flavors.