Black Bull Turbo Yeast and Ginger Wine

There can be advantages in using more than one type of yeast; for instance if your wine ingredients contain pectin or starch that requires special enzymes to break down (this typically applies when making wines from fruit but could apply equally well when working with grains, potatoes and rice). By selecting a turbo based yeast that ferments quickly while still retaining quality from grapes or other wine ingredients you select; adding additional aromas and flavours through named wine yeasts. Or alternatively separating your ingredients and fermenting them separately before combining when both batches have finished fermented.

BLACK BULL Turbo Yeast and Ginger Wine

1 box of 25L should be sufficient to ferment two fermenters.