Black Bull Turbo Yeast for Fruit Brandy is an innovative temperature tolerant yeast designed to maximize yield in fruit brandy mashes, fruit schnapps and base alcohol production. This yeast will convert 6 kg of sugar to 15% alcohol production while 8 kg will ferment up to 18% in 25 litres total volume. It contains a […]

Yeast has long been an expensive product, and as inflation accelerates at an unprecedented pace home brewers are searching for ways to save money – yeast propagation may provide one answer. Yeast is a single celled, eukaryotic living organism that requires nutrients for survival. Like all living things, they are susceptible to environmental stresses; inadequate […]

This article reviews historical recipes featuring BB Turbo yeast as used to ferment various sugar/water combinations into pure alcohol that can then be blended with essences to produce various flavored spirits. BB Turbo yeast is a specialty strain of dry wine yeast (Saccharomyces Cerivisae) with additional nutrition to enhance it. This blend has been carefully […]

Amber ale is distinguished by a hops-rich aroma that offers citrusy, fruity, or sometimes pine flavors that balance out the sweet malt notes. Although their exact balance depends on which style of amber ale it is being created in, roasted malts should always feature prominent caramel qualities with low to medium hop aroma. Black Bull […]

Storing BB Turbo Yeast in long-term storage techniques can be extremely useful to home brewers. Doing this will allow them to avoid making last minute runs to their store when needing more yeast for their beer or wine production. First step to making sure the yeast you have is viable is testing it against an […]