Amber Ales and Black Bull Turbo Yeast

Amber ale is distinguished by a hops-rich aroma that offers citrusy, fruity, or sometimes pine flavors that balance out the sweet malt notes. Although their exact balance depends on which style of amber ale it is being created in, roasted malts should always feature prominent caramel qualities with low to medium hop aroma.

Black Bull Turbo Yeast is an ultra-premium temperature-resistant yeast designed for fermentation of mash, fruit spirits and base alcohol, reaching 18% within 6-7 days with cleanest fermentation possible.

To Use it: Combine 6-8 kg of sugar with 6 liters of hot or boiling water and dissolve all the sugar by stirring. Next add cold water until your total volume reaches 25 liters; once liquid temperature falls below 39 degC add Black Bull Turbo Yeast until no visible yeast particles remain visible.

It produced an amazing beer with a deep, dark body and fair tan head. It boasts an aroma filled with mango, lemon, and subtle notes of funk while the palate features notes of milk chocolate, fudge, vanilla bean and bourbon for an unforgettable winter night experience.

Bull & Bush Brewery joined forces with Mile High Wine & Spirits and Grapevine Wine & Liquor to form the Colorado Barrel Collective, sending empty Whiskey barrels back to be filled and aged at the brewery over months to years, producing barrel-aged beers which offer an incredible treat for the palate.