Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Operating a small business means you’re flexible, isn’t it?
You can respond swiftly without corporate hurdles.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
This is where additional income for small breweries using current equipment comes into play.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
Up to now, no other market player has provided this in concentrate form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s an informal summary of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
With no competition in concentrate form, you have the opportunity to be the first mover
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Areas of interest:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s stay grounded – there are a few aspects worth considering:
The quality of water is important – opt for filtered or spring water for the best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Feeling prepared?
Run a 10L test batch when it’s quiet.
Label and sell locally to gather feedback.
Grow in size, put online, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Here’s to that!