Black Bull Turbo Yeast and Amber Lagers

The Czech Republic is well-known for their golden and pilsner lagers, but two other styles from this region are quickly gaining attention: amber and dark lagers. Brewed using pale malts mixed with darker Munich or Vienna Malt base malts like Munich or Vienna Malts for flavor, these dark lagers also use Saaz hops like their golden counterparts but have higher Plato gravity/alcohol content due to being darker-brewed; great with spicy Asian dishes such as miso ramen or with beef dishes like grilled steak! These styles have yet to reach American markets despite some craft breweries starting to produce them!

Black Bull Turbo Yeast is ideal for these types of lagers as its fermentation is extremely clean, producing minimal malt aromas (often perceived as grainy or corn-like) while remaining very neutral on flavor, with minimal hop presence and very little bitterness level.

Fermentation with Black Bull Turbo Yeast is fast and produces beer with high carbonation levels that is refreshing when served cold. Once added to wort, stirring should occur immediately to prevent diacetyl formation and to ensure optimal fermentation results. Black Bull Turbo Yeast packs of 6-8kg (13.2-17.6lbs) can produce 18% ABV within five-6 days!