Black Bull Turbo Yeast For Fruit Brandy

Black Bull Turbo Yeast for Fruit Brandy is an innovative temperature tolerant yeast designed to maximize yield in fruit brandy mashes, fruit schnapps and base alcohol production. This yeast will convert 6 kg of sugar to 15% alcohol production while 8 kg will ferment up to 18% in 25 litres total volume.

It contains a high purity pot still distillers strain that is ideal for creating premium-quality liqueurs and spirits, with fast fermenting times that produce full, rich fruity aromas. Furthermore, this kit includes a pectic enzyme packet to help break down pectins that would otherwise create haze issues when distilling fruit products later.

An essential piece for a small distilling kit. Producing clean, smooth spirits with high alcohol content and minimal congeners. Also cost-effective if just getting started without much money to spend on equipment.

This 49g sachet product is suitable for 25 litre fermentations. This high purity yeast has been specially created to produce spirits, liqueurs, ciders and other beverages of superior quality – spirits such as spirits vs vodka for instance! With rapid fermentation times (1-3 days for 14% alcohol production; up to 20% in 5), and added nutrients and special pectic enzyme packets. All this adds up to an exceptional product for professional distillers!