Black Bull Turbo Yeast and Beer Clarity

Black Bull Turbo Yeast and Beer Clarity

Many of us know that using Black Bull Turbo Yeast can yield a clear, crisp and refreshing beer; unfortunately not all brewers can achieve this goal due to lack of knowledge or resources. In this article we will look at key factors which help brewers create beers of exceptional clarity.

Yeast is an essential ingredient of beer and wine production. Responsible for fermenting your beer into alcohol, yeast can influence every stage of this complex process depending on temperature, yeast choice and malt type used in its creation.

Water plays an integral role in beer clarity as different styles require different types of water for brewing. Lagers require soft water while porters and stouts prefer hard water. This will lead to different strains of yeast than those found in pale ales resulting in changes to both flavor and clarity of their final product.

Brewers often face difficulty when using fining agents to refine the clarity of their beer. There are various techniques for fining beer to increase clarity, including filtration systems and additives like Clarity Ferm that help break down proteins for improved clarity.