BB Turbo Yeast and Dessert Wine Production

If you want to produce high alcohol beverages at home, BB Turbo Yeast and dessert wine production is an easy and straightforward solution. Yeast is what turns sugar into spirits – and its effectiveness depends on whether or not you ferment with yeast that has high tolerance of alcohol (or low alcohol tolerance yeast strain).

There are various varieties of alcoholic yeast available on the market. Wine yeast boasts one of the highest alcohol tolerance levels, enabling you to create wines and fruit-based beverages with up to 25% alcohol content.

BB Turbo Yeast is a combination of distillers yeast and highly refined macro and micro nutrients formulated to speed fermentation while improving alcohol quality, making large scale distilleries’ use of this technology well known and utilized by private store brands unlikely to compare.

Expert tasters found that wines made with M1 must and inoculated with M05 mead yeast had higher organoleptic scores than controls wines, particularly regarding color and aroma (Figure 6). Furthermore, those inoculated with this mead yeast had better concentrations of red pigments as evidenced by high absorbance values on UV spectra (Table 3) – something not present with control wines.